17
May
Turkish style eggplant ratatouille served with pilaf rice
Turkish style eggplant ratatouille served with pilaf rice
Grilled mixed vegetarian with vegetable sauce served with your choice pilaf rice or pide bread
Soft baked potatoes stuffed with spinach covered with crispy breadcrumbs and deep fried served with tartar sauce & salad
Layers of eggplant, zucchini, capsicum, potatoes & sauce topped with creamy bechamel sauce & mozzarella cheese
Grilled mixed veggies on a bed of pide bread topped with a special tomato- yogurt sauce
Slice of eggplant stuffed with crunchy chopped veggies, served with pilaf rice
Recent Comments